Loading...

Portal de Turismo de Castilla y León

  • Web Portal of the Junta de Castilla y León
  • Portal de Turismo de Castilla y León
Superior
  • Heritage and Culture
  • Enotourism and Gastronomy
  • Nature
  • Discover it
  • Advanced search
  • My personal space
  • Lang selector
    Language selector
    Active language English
    • español
    • English
    • français
    • português
    • 中文
  • Home
  • Destinations
  • Castile and León are its provinces
  • Leon
  • Traditional dishes

Leon Traditional dishes

    • Add/remove from notebooks
  • Print
  • battalion empanada
  • Botillo of Bierzo
  • chestnut cake
  • Cod cooked with garlic
  • Maragato stew
  • Smoked kid cured meat entrecallada of Vegacervera
  • Stewed legs
  • Tarta de San Marcos (cake)
  • Trout soup of the Orbigo
Services
  • Accessible tourism resources
  • Virtual tours
  • Official apps of Turismo Castilla y León
  • Tourist information offices
  • Tourism Guides
  • Information for travellers
  • Tourism Regulations
  • NextGenerationEU European Funds
Web Portal of the Junta of Castilla y León - www.jcyl.es
www.turismocastillayleon.com
  • Heritage and Culture
  • Enotourism and Gastronomy
  • Nature
  • Discover it
  • My personal space
Other information of interest
  • Professional area
  • Site map
  • Contact form
  • Search
Follow us on
  • Follow us on FacebookLink to external application.
  • Follow us on TwitterLink to external application.
  • Follow us on YouTubeLink to external application.
  • Follow us on InstagramLink to external application.
Funded by the EU, REACT-EU. European Regional Development Fund

Copyright 2024 - Junta de Castilla y León

All rights reserved

  • Cookies policy
  • Accesibility
  • Legal warning