Laminated boletus
Ingredients
(For 4 persons)
- Boletus edulis (4 units)
- Neutral seeds/25 ml olive oil
- Salt
Preparation method
Clean and wash the porcini.
Laminate them.
Arrange a flat ceramic tray spread with a little oil.
Introduce 3-4 minutes in the warmed oven to 150 ° C.
Remove the tray from the oven and sprinkle it with a little oil and salt flakes.
Put them to the table in the tray or on a plate.