Fried trout
Ingredients
(For 4 people)
- 4 trout.
- 4 tablespoons of flour.
- 1 cup of olive oil.
- Lemon.
- Salt.
Preparation method
Clean and dry the trout. Season and coat them in flour. Fry them in very hot oil for about 2 to 3 minutes on each side. Place them on the plate.