Chef ejecutivo: Rocío Parra Haro

Marcas de calidad:

  • 1 Estrella Michelín

Unique menu made with seasonal and local products that rotates every so often and in which different flavors and textures are brought to the consumer, always highlighting Iberian elaborations on each menu. A menu consists of some snacks to whet your appetite, three appetizers, a main course, fish, meat, pre-dessert and dessert, putting the icing on the menu with some sweet bites that are served with coffee.

Restaurant 5 forks

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