Position
  • Salamanca province
  • Zamora province
Type of route
Several days
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The Tierra del Vino de Zamora DOP, with its tinta del país (tempranillo), stands out for producing wines with a long tradition, in a territory that extends partly through the provinces of Zamora and Salamanca.

Province of Zamora and Salamanca. Duero Valley.

White, rosé, claret and red wine . Fermented, oak, aged, reserve and grand reserve.

Varieties:

  • WHITE: Malvasia Castellana, Small Grain Muscatel, Verdejo, Albillo, Palomino and Godello.
  • INKS: Tempranillo, Garnacha Tinta, Cabernet Sauvignon.

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Discover the Zamora Wine Route

Those who travel paying attention to the details will find the Zamora Wine Route the ideal place to enjoy perfectly preserved spaces that maintain the essence of the past.

Learn about history through the different manifestations of art, from the Romanesque of the 11th century to the Modernism of the 20th century, discover the traditional wine-making cellarsThis link opens in a popup window , which still today preserve the use for which they were designed, or enjoy the landscape traditional Castilian tradition, which combines the cereal fields with the centuries-old vineyards of the Land of Wine , are just some of the attractions that the visitor will be able to appreciate on the Zamora Wine Route .

Active tourismThis link opens in a popup window has an important place in the Zamora Wine Route . Enjoying on foot, horseback or bicycle a natural environment that, following the life cycle of the species that comprise it, shows a different aspect in each season, can be complemented with various sports activities.

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Do not miss

Don't miss the extensive cultural heritage of the Zamora Wine Route . In the capital, its buildings range from the Romanesque of the 11th and 12th centuries to the modernism of the 20th century. To which has been added in recent years, the offer of urban art. Part of the Vía de la Plata runs through the region, an important communication enclave built in Roman times to link the south of the Peninsula with the northern area. This route includes many of the municipalities in the region such as Cubo de Tierra del Vino, Villanueva de Campeán, Entrala, Corrales del Vino or the city of Zamora itself, called Ocellum Durii by the Romans.


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Local gastronomy

Gastronomy is an essential part of the stay on the Zamora Wine Route . You will be able to eat basic foods such as bread , exquisite traditional sweets , cheeses and sausages , legumes such as the Fuentesaúco chickpea; a sample of the good work of artisans, the knowledge and experience of farmers and ranchers.

These foods, certified with Guarantee Marks , Protected Geographical Indications and Designations of Origin , are the foundation of a traditional cuisine that the traveler can taste in the prestigious restaurants of the Zamora Wine Route .This link opens in a popup window

The cuisine is typical traditional Castilian; spoon dishes and stews, roasted in a wood-fired oven (highlighting the lamb, Guarantee Mark of Castile and León, or the Aliste Veal among others), grilled or grilled meats and fish, paired with DO Tierra wines Of the wine.


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