Cook: Nicolás Sánchez Monje

Quality brands:

  • Kitchen Masters

Don Fadrique's cuisine is the conjunction of classicism and modernity, roots and evolution. At Don Fadrique they project their experience towards a cuisine of sensations, whose main element is seasonal products. Combining experience, knowledge and evolution to develop fresh seasonal cuisine and careful presentation for the enjoyment of the senses. The way of understanding the culinary work of chef Nicolás Sánchez Monje is reflected in a gastronomic proposal, where local products are especially relevant.

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