Position
  • Armamar

Douro Basin and Valley (Paiva and Távora tributaries).

varieties,

WHITE : Bical, Arinto (Pedernã), Chardonnay, Dona Branca, Fernão Pires (Maria Gomes), Folgasão, Gouveio, Malvasia Fina, Malvasía Rei, Rabo de Ovelha, Síria (Roupeiro) and Viosinho.

INKS : Alvarelhão, Aragonés (Tinta Roriz, Tempranillo), Bastardo, Malvasía Preta, Marufo, Castelão (Periquita), Rufete, Tinta Barroca, Barca, Touriga Franca, Touriga Nacional, Trincadeira (Tinta Amarela) and Vinhão. Wines: white, rosé and red. Sparkling wine (white and red).

In the year 1138, various monasteries arose on the banks of the Távora and Varosa rivers between valleys that were difficult to access. The Távora-Varosa demarcated region is a wine region closely linked to the monasteries of the white monks and is recognized, according to a publication in the Diario de la República (Decree-Lei no. 443/99 of November 2) for the production of sparkling wines. quality. In this region, unparalleled sparkling wines of National and International recognition are produced.

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