Director Gastronómico: David Robledo

Jefe de cocina: Cristóbal Muñoz

Marcas de calidad:

  • 1 Estrella Michelín
  • 1 Sol Repsol

The restaurant was born with a philosophy very attached to the land; to kilometer 0 products, to the seasonality of its elaborations and to the context in which it is framed: the Pago de Carraovejas Winery itself and, of course, to the terroir. For this, Ambivium has its own organic garden that feeds the restaurant with vegetables, vegetables, spices and aromatics and which is located just fifty meters from the stove.

Further, the local product and the selection of the best raw materials from the sea and the land are the restaurant's flag: without artifice and paying tribute to its purest flavor at all times.

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Restaurant 3 forks

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