Cook: José Andrés Zapatero

Quality brands:

  • Lechazo Grills from Castile and León

The wood oven is the most typical and representative element of the restaurant, where the main dish is roast suckling lamb, there is no shortage of other types of meat in a varied menu with many suggestions and also grilled fish and modern cuisine dishes. All these dishes can be accompanied with any of the 450 wine references that are kept in the historic winery, most of them from La Ribera del Duero. Precisely, the restaurant is located above an underground wine cellar from the 15th century, a museum that can be visited. You can eat in the two rooms that the restaurant has or at the bar and tables at the entrance, all decorated in Castilian style.

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Gastronomy and Wine Tourism