La elaboración del chocolate fue una de las principales industrias de esta comarca durante los siglos XVIII y XIX; de aquí el reflejo de este museo.

Instruments and objects which present the history of chocolate making: toasters, refiners, rollers, troughs, mortars, moulds and models from the machines from the beginning of the nineteenth century.

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When to visit it?

Opening hours

    From January 1 to December 31:
  • From Tuesday to Saturday: 10:30 AM - 2:00 PM and 4:30 PM - 7:00 PM
  • Sundays and holidays: 10:30 AM - 2:00 PM
  • Closed: Monday
  • Closed in the afternoon: Sundays

Taxes

  • General 4 €
  • Reduced 3 €
  • Groups 3 €
(Combined ticket with the Roman Museum: 4 euros, reduced: 3 euros)

Observations: Closed: every Monday. January 1, 5 and 6; Piñata afternoon (Saturday after Carnival Tuesday); May 22; Roman Circus afternoon (last Saturday in July); December 24, 25 and 31.

This portal is not responsible for possible changes in the schedules and rates reflected

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